Banana Cream Pie

For one pie	For two pies	ingredients
1	2	baked 9-inch pie shell
2/3 cup	1+1/3 cup	sugar
1/4 cup	1/2 cup	corn starch
1/2 teaspoon	1 teaspoon	salt
1 cups	2 cups	half-and-half
2 cups	4 cups	fat free milk
4	8	lightly beaten egg yolks
2 Tablespoons	4 Tablespoons	softened margarine or butter
1 Tablespoon + 1 teaspoon	2 Tablespoons + 2 teaspoons	vanilla
2	4	large bananas

Bake the shell

Mix sugar, cornstarch and salt in a 2-quart saucepan (might need bigger for the double-batch)

Gradually stir in milk

Cook over medium heat, stirring constantly until mixture thickens and boils

Boil and stir for another minute

Stir at least half of the hot mixture into the egg yolks

Return the egg yolks mixture to the sauce pan

Boil and stir one minute (probably means bring to a boil first)

Remove from heat

Stir in Margarine and vanilla

Cover with plastic wrap and let cool to room temperature

Slice bananas into pie shells

Pour filling over bananas

Refrigerate